Our friendly and professional Hacker-Pschorr Bräuhaus team will make sure your visit is a unique experience.
Braumeister – Benjamin Keller
Benjamin Keller joins Hacker-Pschorr Bräuhaus in Xi’an from his last assignment at Kempinski Hotel Yinchuan. Having also worked at Qingdao Wyndham as brewmaster, Mr. Keller´s experience in Paulaner Bräuhaus Consult GmbH in Munich,Germany will be a valuable assets in driving performance and ensuring product quality at our Paulaner Bräuhaus.
His skill set is complemented by his 3 years apprenticeship as brewer and master at Radeberger Gruppe KG c/o Kölner Verbund Brauereien and followed by 4 years “Diplom Braumeister” degree studies in Technical University Berlin in Germany.
Now he is back in Beijing, delighting the guests of the Hacker-Pschorr Bräuhaus with freshly brewed beer.
Our Team from right to left:
Food and Beverage Manager: Wang Zhe, Iverson
Chief Chef: Zhao Wei, Tommy
Chef Tommy, who was born in Beijing, has been in hospitality industry for more than 20 years. He has a wealth of experience for western kitchen with good knowledge and strong operation.
Restaurant Manager: Yu Hui, Tom
Mr. Tom Yu, who comes from Beijing, has rich experience in wine knowledge. He works as The Lounge & Bar Manager for more than 10 years. Tom was appointed as Restaurant Manager for Hacker-Pschorr Bräuhaus Xi’an in Apr. 2015.